As promised from yesterday, here's a pic of the Easter cake I made today!!!
this pic was taken from inside the fridge, because I'm extremely paranoid about frosting melting, it's honestly one of my biggest fears XD also, please excuse the eclairs next to it, I made them a few days ago and didn't have anywhere else to put them XD
The cake was a wheat-gluten-dairy-soy free (because I'm allergic to all those things) lemon cake that I died (lets see if I can remember what colors it is) green, blue, pink, and yellow and swirled like a tie dye in the pans. It has a mixed berry-lemon curd filling (it kinda leaked out, that's what the pink streaks are), and a lemon buttercream frosting (dairy free of course XD)
hope you guys like it!!
here's a bonus picture of my dog being a goofball